Posts Tagged ‘recipe’

Crispy Pork Jowl Buns

The last time I went to the Somerville Winter Market (FYI – there are 2 more Saturdays before it’s over for the year!) I was lucky enough to find Pork Jowl at the Austin Brothers Farm stand. I have a history with Austin Brothers, I actually drove out to their farm in Belchertown, MA to buy pork belly when I made my own panchetta. I knew I had to buy the jowl and figure out what to do with it later. Don’t you love impulse buys? A craving for pork buns a few days later was all I needed to get going with this recipe.

Fried Cauliflower in an Indian Sweet and Sour

The last time I visited new york, I was lucky enough to literally stumble into a blogger event at an Indian restaurant near Madison Square Park called Junoon. Because I know the secret blogger handshake, I was able to sit at the bar tasting many of their creative cocktails and small bite appetizers. My favorite was a fried cauliflower that was tossed in a sweet and sour sauce. The owner described it to me as Indian-Chinese fusion. When I was attending a party last weekend and needed an alternative app that was also vegetarian, this was the first thing that came to mind.

Scotch Quail Eggs

For some reason scotch eggs have always intrigued me. I never had one until I finally made them for tablespoon last week and I don’t know why I have been waiting this long! I absolutely loved these little bite sized nuggets of awesomeness, a…

Secret Recipes: Cinnamon Buns From Cinnabon

Ingredients For the Dough: 1 cup whole milk 1 1/4-ounce packet active dry yeast 1/4 cup plus 1/4 teaspoon granulated sugar 4 tablespoons unsalted butter, melted, plus more for the bowl 1 large egg yolk 1 1/2 teaspoons vanilla extract 2 3/4 cups all-purpose flour, plus more if needed 3/4 teaspoon salt 1/2 teaspoon freshly [...]

Mushroom and Garlic Cannelloni

Mystery Meet is a fun event in Boston where you sign up ahead of time for a dinner reservation, but you don’t know where you will be eating or who you will be eating with until the night before. I have attended in the past, but it actually went away for almost a whole year. Earlier this week was the triumphant return of the event and I was lucky enough to attend a fun dinner with a great group of people at Church of Boston, a bar and restaurant in the Fenway neighborhood. We dined of 4 courses of pretty fantastic stuff, but for some reason the mushroom cannelloni stuck out to me as something I wanted to make myself. It’s been a bit since I broke out the pasta maker, so I dusted it off and went to work.

Secret Recipes: Green Bean Fries From T.G.I. Friday’s

Ingredients For the Dip: 1/2 cup ranch dressing 1/2 cup peeled, seeded,chopped cucumber 1 tablespoon horseradish, drained 1 tablespoon milk 1 teaspoon distilled white vinegar 2 teaspoons wasabi powder (found in the spice aisle or with the Asian foods) Pinch of cayenne pepper Kosher salt For the Beans: • 2 cups low-sodium chicken broth • [...]

Jalapeno Popper Dog

Jalapenos seem to be monstrous at the grocery store compared to their size from a few years back. I used this large size to my advantage, and was able to case a whole hot dog and some cheese inside a couple of cut jalapenos. The fun thing about this recipe is that you could make a whole dozen of them easily, pop em into a zip lock, and head out to your nearest B.Y.O.M. party (Bring Your Own Meat), camp fire, or other communal grilling situation.

Weed Wine

funny food photos – Weed Wine

Submitted By: Unknown

Via: Big Buds

Chocolate Turtle Cake

Click here to get the recipe! Photo & recipe courtesy of Betty Crocker.

Secret Recipes: Pecan Waffles From Waffle House

Ingredients: 3/4 cup pecans 1 1/2 cups all-purpose flour 1/3 cup sugar 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 large egg 1 cup whole milk 1/2 cup buttermilk 2 teaspoons vanilla extract 2 tablespoons unsalted butter, melted and cooled, plus more for brushing and topping 1/4 cup vegetable shortening, melted [...]