Visually, I was hoping this pizza would be greener, but despite the muted colors, the flavors were as vibrant as can be. The chicken thighs were slow braised in a tomatillo sauce until tender, and the whole mess was spread onto the dough in place of a traditional tomato sauce. Add some charred corn, shaved zucchini, and cojita cheese, and this Mexican inspired pizza is bright, spicy, and full of unexpected flavors.